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I create delicious, nourishing, and sustainable plant-based food—rooted in vegan Italian cuisine and tailored to you.

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Greta Fuso

I make plant-based cuisine vibrant, satisfying, and indulgent.

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I’m a plant-based chef passionate about creating delicious, nourishing, and sustainable food. Originally from Italy, I specialize in vegan Italian cuisine, and I can adapt my cooking to other cuisines too.

My mission is to show that plant-based food can be vibrant, satisfying, and indulgent. I offer a fully plant-based menu, with gluten-free and nut-free options available on request.

Contact me

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My secret in the kitchen is...always using the best fresh and authentic ingredients!

What you can expect when you eat with me

Cooking feels like fun to me

Cooking is fun for me—I can spend the whole day planning a menu or a recipe and it feels like I’m not working.

I trained professionally and built my career in Dublin

I attended a professional vegan cuisine course in Italy, and I started my chef career in a restaurant in Dublin.

I focus on freshness and authenticity

In my kitchen, my guiding philosophy is always using the best fresh and authentic ingredients.

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Stories and testimonials

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Follow me on Instagram to see what I’m cooking and get a taste of my latest plant-based creations.

@greentinykitchen
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